๐Ÿ“Œ Crianlarich Hills, Stirling
โ˜…โ˜…โ˜…

Starting promisingly with a steep climb alongside the attractive Beinglas Falls (though the best views are from the other bank) this relatively straightforward but soggy Munro ascent encompasses the good, the bad and the ugly of Scottish hillwalking. The ridge path to Beinn Chabhair (Hill of the Hawk) is a joy: it’s just a shame there isn’t more of it, and that it’s preceded by two relatively featureless miles of wet ground (albeit on a path throughout), spoilt further by power lines to the south. Plan to visit after at least a week of sunny weather – next forecast for summer 2025. The Drovers Inn at the end of the walk serves food all day and is Scotland’s oldest pub, first opening in 1705. According to the website: “Pub of the year 1705”

๐Ÿ“ท Chronological photo guide

๐ŸŒ Location

๐Ÿ“Œ Start / finish at The Drovers Inn, A82 at Inverarnan

๐Ÿงญ O.S. Grid Reference: NN 318185

๐Ÿ›ฐ๏ธ GPS coordinates: 56.328188,-4.722360

๐ŸšŒ Bus to Inverarnan

๐Ÿš— Pub car park has limited walkers’ spaces (charge – redeemable at pub!)

๐Ÿ“ Key info

โ–ถ 14 km / 9 mi | โ–ฒ 1010 m | โŒ› 5.5-6.5 hr

Features: ๐ŸŒŠ Beinglas Falls (partial view only); โ–ณ Beinn Chabhair (933 m, Munro)

โฌค Tough | Steep hill path alongside Beinglas Falls becomes flatter but soggy until Meall nan Tarmachan is reached, then good path along summit ridge.

โžก๏ธ Out-and-back walk: start – Beinglas Farm campsite – Beinglas Falls (north bank) – bear left where path braids just before Lochan Beinn Chabhair – Meall nan Tarmachan – Beinn Chabhair – return by outward route

Download file for GPS

๐Ÿฅพ On our last visit

Wildlife: Solitary wild goat with impressive horns on return by Beinglas Falls; sheep and some midges by the campsite; a few frogs.

Weather: Complicated inversion conditions with numerous cloud layers from 100 metres upwards, but patches of blue sky in between. Moderate chilly breeze only on the ridge and temperatures struggling into double figures, but dry.

September 2015
Leave a Comment

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.